Description
Restaurant-Style Brussels Sprouts are a deliciously crispy and tender side dish that will elevate any meal. Roasted with garlic and drizzled with balsamic vinegar, these flavorful sprouts are perfect for impressing guests at dinner parties or enjoying as a cozy weeknight treat. With their vibrant colors and delightful taste, they transform the perception of vegetables into something extraordinary.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper. Toss until coated.
- Spread the Brussels sprouts evenly on the baking sheet and scatter minced garlic over them.
- Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through for even crispiness.
- Drizzle balsamic vinegar over hot Brussels sprouts before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider sprinkling feta cheese or chopped nuts on top before serving. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven for best results.