Description
Potato Rosti Stuffed With Bacon & Cheese is a delightful combination of crispy potatoes, smoky bacon, and melted cheese that delivers comfort food bliss in every bite. Perfect for brunch or dinner, these golden patties are easy to make and sure to impress your family and friends. Experience the joy of crunchiness on the outside with a gooey, cheesy center that will have everyone asking for seconds!
Ingredients
Scale
- 4 medium Yukon Gold or Russet potatoes (about 600g)
- 6 strips of bacon (about 180g)
- 1 cup shredded cheddar or mozzarella cheese (about 100g)
- 1 small onion (about 70g)
- 1 large egg
- Salt and pepper to taste
Instructions
- Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
- Cook bacon in a skillet over medium heat until crispy; chop into small pieces.
- In a large bowl, combine grated potatoes, chopped bacon, cheese, finely chopped onion, egg, salt, and pepper. Mix well.
- Form the mixture into small patties (½ inch thick).
- Heat reserved bacon grease or oil in the skillet over medium heat. Fry each patty for about 5 minutes on each side until golden brown and crispy.
- Transfer to paper towels to drain excess oil and serve hot with extra cheese or sour cream.
Nutrition
- Serving Size: 2 patties (150g)
- Calories: 335
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 80mg
Keywords: - For added flavor, consider seasoning with smoked paprika or garlic powder.- Feel free to experiment with different cheeses for unique variations in taste.- For a vegetarian option, substitute bacon with sautéed vegetables.