Description

Potato pancakes are a delightful blend of crispy edges and fluffy centers, perfect for any meal of the day. With a golden-brown exterior that beckons and a soft interior, these pancakes are sure to become a family favorite. Simple to prepare with just a few ingredients, they can be served warm with applesauce or sour cream for a comforting experience. Enjoy making memories around the table with this timeless recipe!

Ingredients

Scale

4 medium starchy potatoes (such as Russets)
1 small onion
2 large eggs
1/2 cup all-purpose flour (can substitute whole wheat)
1 tsp salt
1/2 tsp pepper
1/4 cup vegetable oil (for frying)

Instructions

Grate the potatoes and onion using a box grater or food processor. Place grated potatoes in a clean kitchen towel and squeeze out excess moisture.
In a large bowl, mix grated potatoes and onion with eggs, flour, salt, and pepper until well combined.
Heat oil in a non-stick skillet over medium-high heat until hot.
Drop spoonfuls of the potato mixture into the skillet (about 1/4 cup each) and flatten slightly with a spatula.
Fry for about 3 minutes per side until golden brown and crispy.
Transfer cooked pancakes to paper towels to drain excess oil. Serve hot with applesauce or sour cream.

Nutrition

Serving Size: 1 potato pancake (60g)
Calories: 150
Sugar: 0g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: - For extra flavor, consider adding herbs like chives or spices such as paprika to the batter. - To make ahead, freeze uncooked patties on parchment-lined trays; once firm, transfer to an airtight container for later frying.