Description
Old Fashioned Corn Fritters are a delightful, crispy treat that perfectly combines the sweetness of fresh corn with a golden, crunchy exterior. These tender bites evoke nostalgia and warmth in every mouthful, making them an ideal snack, appetizer, or side dish for any gathering. Simple to prepare and endlessly customizable, they are sure to bring smiles to your table!
Ingredients
Scale
- 1 cup fresh corn kernels (or 1 cup frozen corn)
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup whole milk (or non-dairy alternative)
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup chopped onions (optional)
- Oil for frying
Instructions
- Prepare the corn by removing kernels from cobs or thawing frozen corn.
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, beat the eggs and mix in the milk.
- Combine dry ingredients with wet ingredients; fold in corn and onions if using.
- Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil.
- Fry until golden brown on both sides (about 3 minutes per side). Drain on paper towels before serving.
Nutrition
- Serving Size: 2 fritters (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, experiment with spices like paprika or jalapeños. To make gluten-free fritters, substitute all-purpose flour with gluten-free blends.