Description

Crispy Loaded Potato Skins are the perfect bite-sized snack that combines a crunchy exterior with a savory, cheesy filling. Made from perfectly baked russet potatoes, these delightful treats are hollowed out and filled with sharp cheddar cheese, crispy bacon bits, and topped with a dollop of sour cream and fresh chives. Ideal for game nights or casual gatherings, these flavorful bites are sure to impress your friends and family.

Ingredients

Scale

2 medium russet potatoes
2 tbsp olive oil
1 cup shredded sharp cheddar cheese
1/2 cup bacon bits
1/2 cup sour cream
2 tbsp chopped chives
Salt to taste

Instructions

Preheat the oven to 400°F (200°C).
Wash and bake the russet potatoes directly on the oven rack for about 45 minutes or until tender.
Allow to cool, then cut in half lengthwise and scoop out most of the insides, leaving about a quarter-inch of potato.
Brush both sides of the skins with olive oil, sprinkle with salt, and bake upside down on a baking sheet for an additional 10-15 minutes until crispy.
Remove from the oven and fill each skin with cheddar cheese and bacon bits. Return to the oven for 5 minutes until melty.
Top with sour cream and chives before serving warm.

Nutrition

Serving Size: 2 potato skins (100g)
Calories: 280
Sugar: 1g
Sodium: 400mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 8g
Cholesterol: 25mg

Keywords: For added flavor, experiment with different cheeses like pepper jack or add toppings like jalapeños or guacamole. Store leftover potato skins in an airtight container in the fridge for up to three days; reheat in the oven at 375°F for crispiness.