Description
Lemon Pepper Wings with Honey are a flavorful combination of crispy chicken wings coated in zesty lemon pepper seasoning and drizzled with a sweet honey glaze. Perfect for game day, casual gatherings, or cozy family dinners, these wings are sure to impress your guests and quickly become a favorite. With an easy preparation process, you’ll have a delicious dish ready in no time!
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup freshly squeezed lemon juice
- 1 tsp freshly cracked black pepper
- 1/4 cup pure honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss chicken wings with olive oil, salt, black pepper, garlic powder, and lemon juice until evenly coated.
- Arrange wings in a single layer on the baking sheet.
- Bake for 40-45 minutes, flipping halfway through to ensure even crispiness.
- While baking, whisk together honey and additional lemon juice for glaze.
- Once cooked, drizzle the honey mixture over hot wings and serve immediately.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 380
- Sugar: 12g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For extra flavor, marinate the wings overnight.- Add cayenne pepper for heat or substitute honey with maple syrup for a different sweetness.- Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until crispy.