Description
Italian Chicken Cutlets are a delightful dish that brings the flavors of Italy to your dinner table. With a crispy, golden-brown exterior and juicy, tender chicken inside, these cutlets are seasoned with aromatic herbs and perfect for any occasion—family dinners or special celebrations. Easy to prepare and bursting with flavor, serve them hot alongside your favorite sides for a satisfying meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tsp dried oregano
- Salt and pepper to taste
- 1/4 cup olive oil (for frying)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pound chicken breasts between plastic wrap to about half an inch thick; season with salt and pepper.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan and oregano.
- Dredge each chicken piece in flour, dip in egg, then coat well with breadcrumbs.
- Heat olive oil in a skillet over medium heat; add chicken cutlets and cook for 4-5 minutes per side until golden brown.
- Transfer cutlets to the baking sheet and bake for another 10-15 minutes until cooked through (165°F internal temperature).
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 390
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 130mg
Keywords: - For extra crunch, use panko breadcrumbs instead of regular.- Add fresh basil or additional herbs to the breadcrumb mixture for enhanced flavor.- Store leftovers in an airtight container; reheat in a preheated oven at 350°F for optimal crispiness.