Description

Crispy Honey-Glazed Brussels Sprouts with Bacon are a mouthwatering side dish that perfectly balances sweet and savory flavors. Roasted to perfection, these Brussels sprouts are enhanced by the rich crunch of thick-cut bacon and a luscious honey glaze, making them irresistible for any occasion. Whether served at family gatherings or enjoyed as a cozy night-in snack, this recipe is sure to delight even the pickiest eaters.

Ingredients

Scale

1 lb Brussels sprouts, trimmed and halved
6 oz thick-cut bacon, chopped
3 tbsp pure honey
2 tbsp olive oil
1 tsp salt
1 tsp freshly ground black pepper
1 tsp garlic powder

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well-coated.
Add chopped bacon to the bowl and mix until evenly distributed among the sprouts.
Spread the mixture in an even layer on the prepared baking sheet and roast for 20-25 minutes, stirring halfway through until golden brown and crispy.
Remove from the oven and drizzle honey over hot sprouts, tossing to coat before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 7g
Sodium: 520mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 6g
Protein: 9g
Cholesterol: 20mg

Keywords: - Ensure Brussels sprouts are thoroughly dry before roasting for optimal crispiness.- For added crunch, mix in chopped pecans or walnuts before roasting.- Elevate flavor with a sprinkle of red pepper flakes or balsamic vinegar.