Description

Crispy Honey Garlic Glazed Salmon is a delectable dish that perfectly balances sweet and savory flavors, making it an ideal choice for both weeknight dinners and special occasions. With tender salmon fillets coated in a sticky honey and garlic glaze, this recipe not only delivers on taste but also presents beautifully on the table. Serve it over fluffy rice or alongside fresh vegetables for a complete meal that everyone will love.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/4 cup honey
3 cloves garlic, minced
2 tablespoons low-sodium soy sauce
2 tablespoons lemon juice
1/4 teaspoon black pepper

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice.
Arrange the salmon fillets skin-side down on the baking sheet. Pour half of the marinade over them.
Bake for 12-15 minutes until cooked through but still tender.
Drizzle with remaining marinade and broil for an additional 2-3 minutes for extra crispiness.
Serve immediately with additional sauce if desired.

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 320
Sugar: 25g
Sodium: 450mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 24g
Cholesterol: 70mg

Keywords: - For added flavor, consider substituting honey with maple syrup or agave nectar. - Garnish with sesame seeds or sliced green onions for an extra touch.