Description
Hash Brown Avocado Toast combines the delightful crunch of golden, crispy hash browns with the creamy richness of ripe avocado. This easy-to-make dish is perfect for breakfast, brunch, or any time you crave a satisfying meal. With its vibrant colors and customizable toppings, it’s sure to impress your family and friends while delivering a burst of flavors in every bite.
Ingredients
Scale
- 2 cups frozen hash browns
- 1 ripe avocado
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Heat a non-stick skillet over medium heat. Cook the hash browns for about 5-7 minutes per side until golden brown and crispy.
- While cooking, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash until smooth but slightly chunky.
- Stir in lemon juice, salt, and pepper until well combined.
- Once the hash browns are done, place them on plates and top with the mashed avocado.
- Garnish with red pepper flakes or additional toppings like cherry tomatoes or poached eggs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For extra crispiness, ensure that hash browns are well-drained if using fresh potatoes. - Experiment with toppings such as feta cheese or smoked salmon for added flavor. - Leftover hash browns can be stored in an airtight container in the fridge for up to three days.