Description
Crisp Gnocchi with Brussels Sprouts and Brown Butter is a delightful dish that combines crispy, golden gnocchi with tender roasted Brussels sprouts, all enveloped in rich, nutty brown butter. This recipe transforms simple ingredients into a gourmet experience, perfect for impressing guests or enjoying a comforting night in. With its beautiful presentation and vibrant flavors, it’s sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 1 lb Brussels sprouts, halved
- 4 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss halved Brussels sprouts with olive oil, salt, and pepper; spread evenly on the baking sheet. Roast for 15 minutes, flipping halfway through until golden brown.
- In a skillet over medium heat, sauté the gnocchi directly from the package in olive oil until crispy and golden brown, about 8-10 minutes.
- In another pan, melt unsalted butter until golden brown. Pour over the sautéed gnocchi.
- Add roasted Brussels sprouts to the skillet; toss gently to combine all ingredients and serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 510
- Sugar: 3g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating crushed garlic or a sprinkle of Parmesan cheese.- Substitute Brussels sprouts with asparagus or green beans for variety.- Store leftovers in an airtight container for up to three days; reheat in a skillet with a splash of water.