Description
German potato pancakes, or Reibekuchen, are a delightful combination of crispy edges and fluffy interiors that evoke the warmth of home-cooked meals. Perfect for brunches or gatherings, these golden fritters are best served hot with applesauce or sour cream. Each bite brings nostalgia and flavor, making them an irresistible treat for everyone at the table.
Ingredients
Scale
- 4 medium starchy potatoes (about 2 lbs), peeled and grated
- 1 medium onion, finely chopped
- 2 large eggs
- 1/3 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- Grate the potatoes and onion using a box grater or food processor. Squeeze out excess moisture with a clean kitchen towel.
- In a large bowl, mix grated potatoes, chopped onion, eggs, flour, salt, and pepper until well combined.
- Heat oil in a skillet over medium heat until shimmering.
- Form patties from the mixture and fry for about 4-5 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve hot with applesauce or sour cream.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Keywords: - For added flavor, consider mixing in garlic powder or paprika into the batter. - You can substitute regular potatoes with sweet potatoes for a unique twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 375°F for crispy results.