Description
Crispy Garlic Herb Roasted Potato Skins are the perfect appetizer for any gathering, delivering a delightful crunch and an explosion of savory flavors in every bite. These golden, herb-infused skins are topped with gooey Parmesan cheese, making them irresistible. Simple to prepare and ideal for game nights or casual get-togethers, serve them hot from the oven with your favorite dipping sauces for a satisfying snack that will leave your guests clamoring for more.
Ingredients
Scale
- 4 medium Russet potatoes
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash russet potatoes thoroughly and slice in half lengthwise. Scoop out some flesh, leaving about a quarter-inch thick shell.
- In a bowl, mix olive oil, minced garlic, oregano, thyme, salt, and pepper. Brush this mixture over the potato skins.
- Place potato skins cut-side down on the baking sheet and roast for 20 minutes until golden brown.
- Flip skins cut-side up, sprinkle with Parmesan cheese, and bake for an additional 10-15 minutes until crispy.
- Allow to cool slightly before serving; enjoy hot with dipping sauces.
Nutrition
- Serving Size: 2 potato skins (approx. 100g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For extra crunchiness, soak potato skins in cold water for 30 minutes before roasting. - Customize by adding different herbs or spices like paprika or chili flakes for added flavor. - Pair with sour cream or guacamole for an elevated touch.