Description
Garlic and Parmesan Sweet Potato Wedges are the perfect summer snack, combining the natural sweetness of sweet potatoes with the bold flavors of garlic and melted Parmesan. These crispy wedges are easy to make, visually appealing, and sure to be a hit at any gathering. Whether served alongside grilled meats or as a standalone treat, they will disappear faster than you can say ‘delicious.’ Get ready to impress your friends and family with this mouthwatering recipe!
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ cup freshly grated Parmesan cheese
- Salt & pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the sweet potatoes into even wedges.
- In a large bowl, toss the wedges with olive oil, garlic powder, salt, pepper, and half of the grated Parmesan until well coated.
- Spread the seasoned wedges on a parchment-lined baking sheet, ensuring they are not overcrowded.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven and sprinkle with remaining Parmesan while hot. Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 239
- Sugar: 7g
- Sodium: 339mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before baking. Experiment by adding smoked paprika or swapping Parmesan for feta cheese for a different flavor profile.