Description
Crispy Fried Shrimp Burgers are a seafood lover’s dream, combining tender shrimp and a crunchy panko crust, all nestled in soft buns with fresh toppings. This delightful recipe is simple to prepare and perfect for any occasion, from family dinners to festive gatherings. Get ready to impress your guests and tantalize your taste buds with this irresistible dish!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1 large egg
- ½ cup mayonnaise
- 2 cups lettuce, shredded (romaine or butter)
- 4 burger buns (brioche or potato roll)
- 1 tsp garlic powder
- 1 tbsp Old Bay seasoning
- Salt to taste
Instructions
- Finely chop the shrimp and combine in a bowl with mayonnaise, garlic powder, Old Bay seasoning, and salt.
- Stir in the egg until fully incorporated.
- Shape the mixture into patties about ½ inch thick and place on a parchment-lined plate.
- Coat each patty in panko breadcrumbs until evenly covered.
- Heat oil in a frying pan over medium heat. Fry each patty for about 3 minutes on each side until golden brown.
- Assemble by placing cooked shrimp patties on toasted buns topped with lettuce and any desired sauces.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
Keywords: - For added spice, mix in cayenne pepper with the shrimp or serve with spicy mayo.- Using fresh shrimp yields the best flavor; frozen shrimp may lose their crunch during cooking.- Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven to maintain crispiness.