Description
Fried pickles are a delightful Southern classic that brings a satisfying crunch and tangy flavor to your snack game. This easy recipe transforms simple dill pickle slices into golden, crispy bites that are perfect for any occasion, whether you’re hosting a party or enjoying a cozy evening at home. Coated in a flavorful seasoned batter and deep-fried to perfection, these fried pickles are best served warm alongside your favorite dipping sauces, like ranch or spicy remoulade. With just a few common ingredients, you’ll impress your friends and family with this irresistible treat that’s sure to keep everyone coming back for more.
Ingredients
- Sliced dill pickles
- All-purpose flour
- Cornmeal
- Baking powder
- Buttermilk
- Salt and pepper
- Vegetable oil (for frying)
Instructions
- Drain sliced dill pickles on paper towels to remove excess moisture.
- In a bowl, whisk together flour, cornmeal, baking powder, salt, and pepper. Gradually add buttermilk until smooth.
- Heat vegetable oil in a skillet over medium-high heat (about 350°F).
- Dip each pickle slice into the batter until fully coated; allow excess to drip off.
- Fry pickles in batches for 2-3 minutes per side until golden brown.
- Transfer to paper towels to drain excess oil and serve warm with your choice of dipping sauce.
Notes
For extra crunchiness, consider double-dipping the pickle slices in flour after coating them with batter.
Experiment with different types of pickles such as bread-and-butter for added sweetness.
To maintain crispiness when reheating leftovers, use an oven rather than a microwave.
Nutrition
- Serving Size: 4 fried pickle slices (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: - For extra crunchiness, consider double-dipping the pickle slices in flour after coating them with batter.- Experiment with different types of pickles such as bread-and-butter for added sweetness.- To maintain crispiness when reheating leftovers, use an oven rather than a microwave.