Description
Freedom Fries with Dipping Sauce are the ultimate comfort food, blending crunchy, golden fries with a creamy, zesty dip. These homemade delights are perfect for any occasion, whether it’s game night or a casual gathering. Easy to prepare and endlessly customizable, they promise to satisfy your cravings and impress your guests with every delicious bite.
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 3 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 cup sour cream
- 2 tbsp fresh chives, chopped
- 1 tbsp lemon juice
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel russet potatoes, cutting them into thick strips.
- Soak cut potatoes in cold water for at least 30 minutes; drain and dry thoroughly.
- Toss dried potatoes with olive oil, sea salt, and black pepper until well coated.
- Spread fries on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through.
- While fries bake, mix sour cream, chopped chives, and lemon juice in a bowl; season to taste.
- Serve hot fries with dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For extra flavor, add garlic powder or paprika to the fries before baking. - Sweet potatoes can be used as a healthier alternative. - Store leftovers in an airtight container; reheat at 400°F until crispy.