Description
Easy Zucchini Fritters are a delightful way to enjoy fresh zucchini, featuring a crispy golden exterior and a tender, flavorful center. Bursting with fresh herbs and a hint of Parmesan cheese, these fritters make for an irresistible appetizer or side dish. Quick to prepare and loved by both kids and adults, they are perfect for any gathering. Serve warm with your favorite dip for an added touch of deliciousness!
Ingredients
Scale
- 2 medium zucchini, grated
- 1 cup all-purpose flour
- ½ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup chopped fresh herbs (parsley, dill, or chives)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Grate the zucchini and squeeze out excess moisture using a kitchen towel.
- In a bowl, mix flour, Parmesan cheese, salt, and pepper.
- In another bowl, whisk together eggs and chopped herbs.
- Combine drained zucchini with dry ingredients; add the egg mixture and stir until well combined.
- Heat olive oil in a skillet over medium heat. Drop spoonfuls of batter into the pan; flatten slightly.
- Cook for about 3 minutes on each side until golden brown and crispy.
Nutrition
- Serving Size: 3 fritters (90g)
- Calories: 190
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - For added flavor, mix in spices like cumin or smoked paprika. - Gluten-free flour can be used as a substitute for all-purpose flour. - To keep fritters crispy when reheating, use a skillet instead of a microwave.