Description

Crispy Corns are a delightful snack that perfectly blend sweet corn’s natural flavor with a crunchy coating for an irresistible treat. These golden bites are ideal for any gathering, from game days to family get-togethers. Simple to prepare and easily customizable, Crispy Corns promise to bring joy to your table. Serve them warm with your favorite dipping sauce or enjoy them plain for an explosion of flavor in every bite.

Ingredients

Scale

1 cup fresh corn kernels (or 1 cup frozen corn, thawed)
1/2 cup all-purpose flour
1/4 cup cornmeal
2 large eggs, room temperature
1 tsp paprika
1 tsp garlic powder
Salt and pepper to taste
Vegetable oil for frying (enough to submerge)

Instructions

Prepare your workspace by gathering all ingredients and tools.
In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
In another bowl, whisk the eggs until frothy.
Combine corn kernels with the egg mixture until well-coated.
Roll the corn mixture in the dry ingredients until fully coated.
Heat vegetable oil in a frying pan over medium heat. Fry coated corn balls until golden brown (about 3 minutes each). Drain on paper towels.

Nutrition

Serving Size: 5 pieces (70g)
Calories: 210
Sugar: 1g
Sodium: 180mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 5g
Cholesterol: 60mg

Keywords: For added flavor, experiment with spices like cayenne pepper or add grated cheese before frying. Ensure corn is dried thoroughly before coating for maximum crunch.