Description
Crispy Cilantro Lime Chicken Thighs are a flavorful and juicy dish that brings the essence of summer to your table. Marinated in a zesty blend of lime juice, fresh cilantro, garlic, and spices, these bone-in chicken thighs boast perfectly crispy skin while remaining tender inside. Ideal for both weeknight dinners and special gatherings, this simple yet impressive recipe requires minimal prep time and delivers maximum flavor that will leave everyone asking for seconds.
Ingredients
Scale
- 4 bone-in chicken thighs (about 2 lbs)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice (freshly squeezed)
- 4 garlic cloves, minced
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp cumin powder
- 1 tbsp honey
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together lime juice, minced garlic, chopped cilantro, olive oil, cumin powder, honey, salt, and pepper until well combined.
- Marinate the chicken thighs in half of the marinade for at least 30 minutes in the refrigerator.
- Place chicken skin-side up on the prepared baking sheet and drizzle with the remaining marinade.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- Allow to rest for five minutes before serving.
Nutrition
- Serving Size: 1 thigh (about 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 630mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 110mg
Keywords: - For extra crispiness, pat the chicken dry before marinating.- Feel free to substitute cilantro with parsley or add diced jalapeños for a spicy kick.- Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.