Description
Cheesy Ranch Oven Roasted Potatoes are a delightful comfort food that combines crispy, golden-brown baby potatoes with a rich blend of melted cheese and zesty ranch seasoning. Perfect for any occasion, from cozy family dinners to lively game nights, this dish is easy to prepare and sure to impress. With just a few simple ingredients, you can create irresistibly delicious roasted potatoes that will have everyone reaching for seconds.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 2 tbsp extra virgin olive oil
- 1 oz ranch seasoning mix (about 2–3 tbsp)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or spray with nonstick cooking spray.
- Wash and halve the baby potatoes, then place them in a bowl. Drizzle with olive oil and sprinkle ranch seasoning; toss to coat evenly.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Remove from oven, sprinkle cheese on top, and return to bake for an additional 5 minutes until cheese melts.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added flavor, consider mixing in garlic powder or crushed red pepper flakes with the seasoning mix. Feel free to experiment with different cheeses like mozzarella or Parmesan for a unique twist.