Description
Crispy Bang Bang Salmon Bites are a mouthwatering, crunchy delight that perfectly blends a spicy-sweet sauce with tender salmon. These bite-sized treats are ideal for any occasion, whether as an appetizer at game day parties or a main dish for intimate dinners. The simple preparation process ensures you can whip them up quickly, leaving you more time to enjoy the festivities. Dive into this flavor-packed experience that will keep your guests coming back for seconds!
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into 1-inch pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 3 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the salmon into bite-sized pieces.
- Set up a breading station: in one bowl, mix flour with salt and pepper; in another bowl, place beaten eggs; and in a third bowl, add panko breadcrumbs.
- Dip each salmon piece into the flour mixture, then into the egg wash, and coat with panko breadcrumbs.
- Place the breaded salmon on a parchment-lined baking sheet and lightly spray with cooking oil.
- Bake for 12–15 minutes or until golden brown.
- While baking, mix mayonnaise, Sriracha, and honey in a bowl for the sauce.
- Drizzle the Bang Bang sauce over the baked salmon bites before serving.
Nutrition
- Serving Size: 4 bites (approximately 120g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg
Keywords: - Ensure the salmon is dry before coating for maximum crispiness.- Swap salmon for shrimp or chicken for varying flavors.- Add cayenne pepper or lime zest for extra spice.