Description
Crispy baked chicken is a tantalizing dish that turns ordinary chicken breasts into a crunchy, golden delight. Each bite bursts with the rich flavors of garlic, paprika, and oregano, making it an ideal choice for family dinners or weekend gatherings. With its irresistible texture and aroma, this easy-to-prepare recipe is sure to impress even the pickiest eaters.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a small bowl, combine garlic powder, smoked paprika, oregano, salt, and pepper.
- Drizzle olive oil over the chicken and rub the spice mixture thoroughly onto each piece.
- Arrange the seasoned chicken in the prepared baking dish and bake for 25–30 minutes until they reach an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 85mg
Keywords: - For added crunch, consider using panko breadcrumbs or crushed cornflakes in place of spices. - Customize flavors by adding herbs like thyme or rosemary. - Serve with roasted vegetables or a fresh salad for a complete meal.