Description
Baked Avocado Chips are a crunchy, guilt-free snack that elevates your munching experience. These delightful chips transform ripe avocados into a crispy treat that’s packed with flavor and nutrients. Perfect for movie nights or as a healthy addition to any party platter, they’re easy to prepare and sure to impress both family and friends. With just a handful of ingredients, you can enjoy a delicious alternative to traditional potato chips without the guilt!
Ingredients
Scale
- 2 ripe avocados
- 2 tsp olive oil
- 1 tbsp lime juice (freshly squeezed)
- 1/4 tsp salt
- 1/4 tsp paprika (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the avocados in half, remove the pit, and scoop out the flesh carefully.
- Cut each avocado half into thin wedges (about 1/8 inch thick).
- In a bowl, toss the avocado slices with olive oil, lime juice, salt, and paprika until evenly coated.
- Arrange the slices in a single layer on the baking sheet with space between them.
- Bake for 15-20 minutes or until golden brown and crispy at the edges. Let cool before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, try experimenting with spices like garlic powder or chili flakes. Store leftovers in an airtight container at room temperature for up to three days; re-crisp in the oven if needed.