Description

Bacon Broccoli is a vibrant and savory dish that brings together the earthy crunch of fresh broccoli with the irresistible flavor of crispy bacon. This quick and easy recipe is perfect for busy weeknights or as a crowd-pleasing side at gatherings. With its delightful aroma and colorful presentation, Bacon Broccoli transforms simple ingredients into a culinary favorite that will have everyone coming back for more.

Ingredients

Scale

4 cups fresh broccoli florets
6 strips thick-cut bacon
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon freshly cracked black pepper

Instructions

Preheat a large skillet over medium heat.
Add the bacon strips and cook for 6-8 minutes until crispy. Remove and drain on paper towels, leaving about 2 tablespoons of grease in the skillet.
In the bacon grease, sauté minced garlic for 1 minute, then add broccoli florets. Stir-fry for 5-7 minutes until bright green and tender-crisp.
Crumble crispy bacon into bits and mix with the broccoli. Season with black pepper to taste.
Serve warm as a side or main dish.

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 2g
Sodium: 480mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 10g
Cholesterol: 30mg

Keywords: For extra flavor, consider using pancetta instead of bacon. Sprinkle cheese on top before serving for an indulgent twist. Leftovers can be stored in an airtight container for up to three days.