Description
Savor the crispy goodness of homemade Air Fryer Fries, golden and fluffy on the inside. With just a drizzle of olive oil and a sprinkle of seasonings, these fries are a healthier alternative to traditional deep-fried favorites. Quick and effortless to prepare, they are the perfect snack or side dish for any occasion. Experience guilt-free indulgence with every bite!
Ingredients
Scale
- 2 large Russet potatoes (about 400g)
- 2 tsp olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp paprika (or smoked paprika for extra flavor)
Instructions
- Wash and peel the Russet potatoes. Cut them into even sticks.
- Soak potato sticks in cold water for 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with paper towels.
- In a bowl, toss the dried potato sticks with olive oil, salt, and paprika until evenly coated.
- Preheat your air fryer to 400°F (200°C) and arrange the seasoned fries in a single layer in the basket.
- Cook for 15-20 minutes, shaking halfway through for even cooking.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (approximately 140g)
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: To enhance flavor, try adding garlic powder or cayenne pepper to the seasoning mix. For variety, substitute Russet potatoes with sweet potatoes or zucchini. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F (175°C) for about 5 minutes.