Description
Air Fryer Churros offer a guilt-free way to indulge in this beloved treat. With a crispy, golden-brown exterior and a soft, fluffy center, these churros are generously dusted with cinnamon sugar, making them perfect for any occasion—be it Taco Tuesday or a cozy night in. Easy to prepare at home, this quick recipe will have you savoring the delightful flavors in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 2 tsp baking powder
- 1/2 tsp ground cinnamon (for dough)
- 2 tbsp vegetable oil
- 1/4 cup granulated sugar (for cinnamon sugar)
- 1 tsp ground cinnamon (for cinnamon sugar)
Instructions
- In a saucepan over medium heat, combine water, sugar, salt, and vegetable oil. Stir until dissolved and bring to a gentle boil.
- Remove from heat, then gradually add flour and baking powder. Stir vigorously until a dough forms.
- Allow dough to cool for about five minutes before transferring it to a piping bag fitted with a star tip.
- Pipe strips of dough onto parchment paper or directly into your air fryer basket (about six inches long).
- Preheat air fryer to 375°F (190°C). Cook churros in batches for about ten minutes until golden brown.
- Toss warm churros in the cinnamon sugar mixture immediately after frying.
Nutrition
- Serving Size: 1 churro (25g)
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Experiment with flavors by adding vanilla extract or cocoa powder to the dough. - Substitute almond flour for gluten-free churros. - Serve with chocolate sauce or caramel for dipping.