Description
Creamy White Chicken Lasagna Soup is the ultimate comfort food, blending tender chicken, creamy broth, and hearty lasagna noodles into a soul-warming dish that’s perfect for chilly nights. This easy-to-make recipe is not only rich in flavor but also customizable, allowing you to add your favorite ingredients. With a delightful combination of herbs and creamy textures, each spoonful feels like a warm hug.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 6 lasagna noodles, broken into bite-sized pieces
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
- In a large pot over medium heat, add olive oil. Sauté onions, carrots, and celery until soft (about 5 minutes).
- Add chicken breasts and pour in chicken broth. Simmer for about 20 minutes or until chicken is cooked through.
- Remove the chicken and shred it using two forks; return it to the pot along with broken lasagna noodles.
- Lower heat and mix in cream cheese and heavy cream until fully combined.
- Season with garlic powder, Italian seasoning, salt, and pepper; let simmer for another 10 minutes.
- Serve hot, garnished with fresh parsley or basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - Swap chicken for turkey for a different flavor profile.- Add fresh spinach or kale for extra nutrition.- For added richness, consider using half-and-half instead of heavy cream.