Description

Turkey Stroganoff is the epitome of comfort food, perfect for busy weeknights and family gatherings. This creamy dish features tender turkey slices and earthy mushrooms enveloped in a rich sauce, served over buttery egg noodles. In just one bite, you’ll be wrapped in warmth and nostalgia, making it an irresistible addition to your dinner rotation.

Ingredients

Scale

1 lb boneless turkey breast, cut into bite-sized pieces
8 oz fresh button mushrooms, sliced
1 medium yellow onion, finely chopped
3 cloves garlic, minced
2 cups low-sodium chicken broth
1 cup sour cream
12 oz wide egg noodles
2 tbsp olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Cook turkey pieces until golden brown (5-7 minutes). Season with salt and pepper.
Add chopped onions and minced garlic; sauté until soft (3-4 minutes). Stir in sliced mushrooms until cooked down.
Pour in chicken broth and simmer gently. Stir in sour cream until combined; let simmer for 5 minutes.
Meanwhile, cook egg noodles according to package instructions until al dente (7-9 minutes). Drain.
Combine cooked noodles with the turkey stroganoff sauce in the skillet. Toss gently and serve warm.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 550mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg

Keywords: For added flavor, consider incorporating Worcestershire sauce or spices like paprika. You can easily substitute ground turkey for chicken or beef and add vegetables such as spinach or peas for extra nutrition.