Description
Creamy Tortellini with Spinach is a soul-warming dish that combines tender cheese tortellini in a luscious cream sauce with fresh spinach and aromatic garlic. Ready in just 30 minutes, this comforting meal is perfect for family dinners or intimate date nights. Its rich flavors and creamy texture are sure to please everyone at the table, making it a go-to recipe for any occasion.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 2 cups baby spinach
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until al dente. Drain and reserve some pasta water.
- In a skillet over medium heat, add olive oil and sauté minced garlic for about one minute until fragrant. Add the spinach and cook until wilted (about two minutes).
- Pour in heavy cream and bring to a gentle simmer while stirring continuously. Gradually whisk in the Parmesan cheese until smooth.
- Add the cooked tortellini to the skillet, stirring gently to coat. If the sauce is too thick, add reserved pasta water as needed.
- Season with salt and pepper, stir once more, then serve hot with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 3g
- Sodium: 550mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
Keywords: For added flavor, consider mixing in grilled chicken or sun-dried tomatoes. Substitute spinach with kale or arugula for a different twist. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.