Description
Tartar Sauce is the ultimate condiment that elevates everyday dishes into gourmet experiences. This creamy, tangy sauce combines rich mayonnaise with zesty lemon juice, perfectly balanced by the briny flavor of capers. In just under ten minutes, you can whip up this delightful sauce that pairs beautifully with seafood, burgers, or as a dip for veggies. Whether you’re hosting a summer cookout or enjoying a cozy dinner at home, this homemade tartar sauce will be a family favorite!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp fresh lemon juice
- 2 tbsp capers (chopped)
- 2 tbsp fresh parsley (chopped)
Instructions
- Gather all ingredients.
- In a medium bowl, mix mayonnaise and Dijon mustard until smooth.
- Add lemon juice and stir until well combined.
- Fold in chopped capers and parsley for added flavor.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 90
- Sugar: 0g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: - Customize your tartar sauce by swapping capers for dill pickles or adding a pinch of cayenne for heat.- Use fresh ingredients for the best flavor experience.- Store leftover sauce in an airtight container in the fridge for up to one week.