Description
Creamy Rustic Potato Soup is the ultimate comfort food, perfect for chilly nights. This velvety soup combines tender russet potatoes, aromatic garlic, and fresh thyme, creating a warm embrace in every bowl. With its rich texture and delightful flavors, this easy recipe will warm your soul and tantalize your taste buds. Pair it with crusty bread or a fresh salad for an unforgettable culinary experience that brings loved ones together.
Ingredients
Scale
- 5 medium russet potatoes, peeled and cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tsp fresh thyme (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté onion and garlic until translucent (about 5 minutes).
- Stir in cubed potatoes and pour in vegetable broth. Bring to a boil, then reduce to simmer.
- Add thyme, salt, and pepper; cook until potatoes are tender (about 20 minutes).
- Blend soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream gradually until combined; adjust seasoning as needed.
- Serve warm with optional garnishes like croutons or fresh thyme.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added nutrition, consider mixing in spinach or kale. Swap russet potatoes for sweet potatoes for a different flavor profile. Store leftovers in an airtight container for up to three days; reheat gently on the stove.