Description
Experience the comfort of Ricotta Chicken and Orzo Skillet, a one-pan wonder that comes together in just 30 minutes! This creamy dish features tender chicken, fluffy orzo, and vibrant spinach, all enveloped in smooth ricotta. Ideal for busy weeknights or impressing guests, serve it garnished with fresh basil for an extra burst of flavor.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 1 cup fresh ricotta cheese
- 2 cups fresh spinach
- 3 garlic cloves (minced)
- 2 tsp olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Prepare ingredients by chopping chicken into bite-sized pieces and rinsing spinach.
- In a large skillet over medium heat, heat olive oil and add seasoned chicken. Sauté for 5-7 minutes until golden brown.
- Add minced garlic during the last minute of cooking until fragrant.
- Stir in orzo and add 2 cups of water or chicken broth. Bring to a boil, then reduce heat to low and cover. Simmer for about 10 minutes until orzo is tender.
- Incorporate spinach into the skillet until wilted, about 1-2 minutes.
- Remove from heat and mix in ricotta cheese until creamy and well combined. Adjust seasoning as needed.
- Serve on plates, garnished with fresh basil.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: - For added flavor, consider incorporating sun-dried tomatoes or herbs like thyme or oregano. - Substitute chicken with shrimp or tofu for a different protein option. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.