Description

Red Pepper Alfredo Sauce is a luscious and vibrant twist on traditional Alfredo, featuring roasted red peppers that add delightful sweetness and depth of flavor. This creamy sauce effortlessly elevates pasta dishes, making every meal feel like a special occasion. Quick to prepare with simple ingredients, it’s perfect for date nights or family gatherings. Whether tossed with your favorite pasta or used as a dip, this versatile sauce will impress everyone at the table.

Ingredients

Scale

1 cup roasted red peppers (jarred or homemade)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
2 tbsp butter
Salt and pepper to taste

Instructions

Blend roasted red peppers, garlic, salt, and pepper in a blender until smooth.
In a medium saucepan over medium heat, melt butter. Add the blended mixture and simmer for five minutes.
Stir in heavy cream and allow it to bubble gently.
Gradually add Parmesan cheese while stirring until fully melted.
Taste and adjust seasoning if necessary.
Serve over pasta or use as desired.

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 220
Sugar: 2g
Sodium: 360mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 5g
Cholesterol: 50mg

Keywords: - For added flavor, consider adding sautéed mushrooms or spinach.- Substitute heavy cream with coconut milk for a dairy-free version.- Store leftovers in an airtight container in the refrigerator for up to three days.