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Creamy Pesto Chicken and Broccoli Pasta Bake

  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Description

Creamy Pesto Chicken and Broccoli Pasta Bake is the ultimate comfort food, combining tender chicken, vibrant broccoli, and a luxurious creamy pesto sauce into a satisfying casserole. This dish is not only quick to prepare but also versatile, allowing you to customize it with your favorite vegetables or spices. Perfect for busy weeknights or laid-back gatherings, it’s sure to impress both family and friends. With a golden, bubbly top and rich flavors in every bite, this pasta bake invites everyone to the table for a deliciously hearty meal. Get ready to enjoy a warm and inviting dinner that’s simple enough for any cook!

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts
  • 8 oz penne or rotini pasta
  • 2 cups fresh broccoli florets
  • 1 cup basil pesto (homemade or store-bought)
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
  2. Cook the pasta in salted boiling water according to package directions until al dente; drain and set aside.
  3. Season the chicken breasts with salt and pepper, then sauté in a skillet over medium heat for about 6-7 minutes per side until cooked through. Chop into bite-sized pieces.
  4. In a large bowl, combine the cooked pasta, chopped chicken, broccoli florets, heavy cream, and pesto sauce; stir until evenly coated.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Bake for 25-30 minutes or until bubbly and golden brown on top.

Notes

For added flavor, marinate the chicken in pesto overnight before cooking.
Feel free to customize with your favorite vegetables like bell peppers or spinach.
Leftovers can be stored in an airtight container for up to three days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 105mg

Keywords: - For added flavor, marinate the chicken in pesto overnight before cooking.- Feel free to customize with your favorite vegetables like bell peppers or spinach.- Leftovers can be stored in an airtight container for up to three days.

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Find it online: https://therecipeboard.com/creamy-pesto-chicken-and-broccoli-pasta-bake/