Description
Creamy Pepperoncini Chicken Skillet is a delectable comfort food that combines tender chicken with a rich and tangy sauce. This easy one-pot dish is ready in just 30 minutes, making it an ideal choice for busy weeknights or cozy family dinners. The zesty pepperoncini adds a delightful kick, while the creamy base ensures every bite is packed with flavor. Serve it over rice, pasta, or with crusty bread to soak up the delicious sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 cup sliced pepperoncini peppers (drained)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper; sear until golden brown (about 5 minutes per side). Remove from skillet.
- In the same skillet, add garlic and sliced pepperoncini; sauté until fragrant (about 2 minutes).
- Pour in chicken broth; bring to a simmer while scraping up any browned bits from the pan.
- Stir in heavy cream and Italian seasoning; return the chicken to the skillet.
- Simmer until the chicken reaches an internal temperature of 165°F (about 5 minutes).
- Serve immediately, drizzled with sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: - Marinate the chicken in Italian dressing for extra flavor.- Substitute chicken with turkey or tofu for a variation.- Add vegetables like spinach or sun-dried tomatoes for added nutrition.