Description

Pea Risotto is a vibrant, creamy dish that captures the essence of spring in every bite. Featuring tender peas and rich Arborio rice, this comforting meal is perfect for any occasion—whether it’s a casual family dinner or an elegant gathering. With its simple preparation and ability to impress guests effortlessly, you’ll find yourself making this delightful risotto time and again.

Ingredients

Scale

1 cup Arborio rice
2 cups fresh peas (or frozen)
4 cups low-sodium vegetable broth
1 medium onion, finely chopped
2 cloves garlic, minced
½ cup grated Parmesan cheese
2 tbsp olive oil
1 tbsp lemon juice

Instructions

Prepare all ingredients by chopping the onion and garlic.
In a large pot over medium heat, add olive oil. Once shimmering, sauté the onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
Stir in Arborio rice for about 2 minutes until coated in oil.
Gradually add vegetable broth one ladle at a time, stirring continuously until absorbed. Repeat until all broth is used (about 4 cups).
Stir in peas and Parmesan cheese until well combined.
Off the heat, add lemon juice and stir before serving immediately.

Nutrition

Serving Size: 1 cup (210g)
Calories: 320
Sugar: 3g
Sodium: 420mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 10g
Cholesterol: 15mg

Keywords: Swap peas with asparagus or spinach for variations. Add fresh herbs like basil or mint for an extra flavor boost. To store leftovers, keep in an airtight container in the fridge for up to three days; add broth when reheating to restore creaminess.