Description
Old Fashioned Potato Soup is the ultimate comfort food, delivering a creamy, hearty experience that warms both heart and soul. This delightful recipe combines golden chunks of Yukon Gold potatoes with savory chicken broth, garlic, and heavy cream to create a dish that evokes the warmth of family gatherings. Perfect for chilly evenings or cozy weeknight dinners, this soup pairs beautifully with crusty bread for a satisfying meal everyone will love.
Ingredients
Scale
- 4 cups Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the chopped onion and minced garlic in a splash of olive oil until translucent (3-5 minutes).
- Add diced potatoes and cook for an additional 2 minutes.
- Pour in the chicken broth until potatoes are covered; bring to a boil then reduce heat to simmer for 15-20 minutes until tender.
- Blend the mixture using an immersion blender until smooth, leaving some potato chunks for texture.
- Stir in heavy cream and season with salt and pepper; warm through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Swap Yukon Gold potatoes for Russet or red potatoes for varied textures. For added flavor, garnish with crispy bacon bits or fresh herbs like thyme or parsley. To make vegan, use vegetable broth and plant-based milk.