Description
Indulge in the delightful taste of summer with No Churn Banana Ice Cream. This easy, no-fuss recipe transforms ripe bananas into a creamy, dreamy dessert without the need for an ice cream maker. Perfect for warm days or anytime your sweet tooth calls, this homemade treat can be customized with your favorite mix-ins. Scoop up a bowl and relive those carefree childhood summers!
Ingredients
Scale
- 4 ripe bananas (approximately 500g)
- 2 cups heavy whipping cream (480ml)
- 1 cup sweetened condensed milk (300g)
- 1 tsp vanilla extract
Instructions
- Peel and slice the ripe bananas. Blend until smooth in a blender or food processor.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the banana puree and sweetened condensed milk into the whipped cream until well combined.
- Stir in the vanilla extract.
- Transfer to an airtight container and freeze for at least 4 hours or until fully set.
- Serve in bowls or cones and enjoy!
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 26g
- Sodium: 50mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg
Keywords: - For added flavor, mix in chocolate chips, nuts, or swirl in peanut butter before freezing. - Store in an airtight container for up to two weeks.