Description
Mushroom soup is the ultimate comfort food that envelops you in warmth with its rich, creamy texture and earthy flavors. Perfect for chilly evenings or shared moments with loved ones, this delightful dish can be prepared in under an hour, making it an ideal choice for busy weeknights. With simple ingredients and straightforward steps, you’ll create a bowl of pure bliss that promises to satisfy your cravings.
Ingredients
Scale
- 1 lb fresh mushrooms (cremini and button)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter and sauté the onion until translucent (about 5 minutes).
- Add minced garlic and cook for 1 minute. Then toss in mushrooms and sauté until tender (about 7 minutes).
- Pour in vegetable broth, bring to a simmer, and let cook for 15 minutes.
- Blend the mixture until smooth using an immersion blender.
- Stir in heavy cream, thyme, salt, and pepper; heat through without boiling.
- Serve hot, garnished with extra thyme or sautéed mushrooms.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Feel free to mix mushroom varieties for added flavor depth. For extra richness, substitute some cream with sour cream before serving. Store leftovers in an airtight container in the fridge for up to three days.