Description

Indulge in the ultimate comfort with creamy loaded potato soup, a warm and hearty dish perfect for chilly nights. This velvety soup combines buttery russet potatoes, crispy bacon, and sharp cheddar cheese to create a symphony of savory flavors. Easy to prepare and ideal for gatherings or cozy family dinners, this delightful recipe will leave everyone asking for seconds.

Ingredients

Scale

4 medium russet potatoes (about 1.5 lbs), diced
4 strips bacon, chopped
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
1 cup sharp cheddar cheese, grated
2 green onions, sliced (for garnish)

Instructions

Cook bacon in a large pot over medium heat until crispy. Remove with a slotted spoon and set aside.
In the same pot, sauté onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
Stir in diced potatoes and pour in chicken broth until potatoes are covered. Bring to a boil.
Reduce heat and simmer uncovered for about 20 minutes or until potatoes are fork-tender.
Blend the mixture until smooth, leaving some chunks for texture if desired.
Return to low heat, stir in heavy cream and cheddar cheese until melted. Top with reserved bacon bits and green onions before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 9g
Cholesterol: 40mg

Keywords: - For a lighter version, substitute heavy cream with half-and-half or low-fat milk.- Add extra vegetables like carrots or spinach for added nutrition.- Store leftover soup in an airtight container for up to five days.