Description
Loaded Outback Potato Soup is a hearty delight that exudes comfort with every spoonful. This creamy soup combines golden Yukon potatoes, crispy bacon, and sharp cheddar in a rich broth, making it the perfect dish for chilly evenings or family gatherings. Easy to prepare and visually appealing, this flavorful recipe will quickly become a favorite in your home.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 1.5 lbs), peeled and diced
- 6 slices thick-cut bacon, chopped
- 1 large sweet onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 green onions, sliced (for garnish)
Instructions
- In a large pot over medium heat, cook the bacon until crispy. Remove bacon and drain on paper towels, leaving the grease in the pot.
- Sauté chopped onion in the bacon grease until translucent. Add minced garlic and sauté for an additional minute.
- Add diced potatoes and chicken broth to the pot. Bring to a boil then reduce to a simmer for about 15 minutes or until potatoes are tender.
- Blend the soup using an immersion blender to your desired consistency—leave some chunks if preferred.
- Stir in heavy cream and gradually add shredded cheese until melted and combined. Top with crispy bacon and sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added flavor, consider using smoked bacon. Substitute regular potatoes with sweet potatoes for a unique twist. Enhance garnishes with sour cream or chives based on personal preference.