Description

Loaded Baked Potato Soup is the ultimate comfort food that warms the soul on chilly days. This creamy, rich soup combines tender russet potatoes with smoky bacon, sharp cheddar cheese, and a touch of heavy cream for a delightful experience in every spoonful. Topped with crispy bacon and fresh green onions, this dish is perfect for cozy family dinners or gatherings with friends.

Ingredients

Scale

4 medium russet potatoes (about 1.5 lbs)
6 slices thick-cut bacon
1 medium onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
2 green onions, sliced for garnish

Instructions

Cook bacon in a large pot over medium heat until crispy (5-7 minutes). Remove bacon but retain grease.
In the same pot, sauté onion and garlic in the bacon grease until soft (3-4 minutes).
Add cubed potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are tender (15-20 minutes).
Blend the mixture until smooth using an immersion blender or regular blender.
Stir in heavy cream and half of the cheddar cheese; heat through (5 minutes).
Serve in bowls topped with crumbled bacon, remaining cheese, and sliced green onions.

Nutrition

Serving Size: 1 cup (240g)
Calories: 340
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 8g
Cholesterol: 50mg

Keywords: - For added nutrition, consider mixing in steamed broccoli or spinach. - Substitute turkey bacon for a lighter option or use sweet potatoes for a unique flavor twist.