Description
Creamy Lasagna Soup is a heartwarming twist on classic lasagna, delivering all the rich flavors in a cozy soup form. This one-pot wonder combines savory ground beef, aromatic herbs, and creamy goodness to create a satisfying meal that’s ready in under 30 minutes. Perfect for busy weeknights or gatherings, this dish will leave your taste buds dancing and your guests asking for seconds.
Ingredients
Scale
- 1 lb ground beef or sausage
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 7 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown ground beef or sausage until fully cooked, breaking it into small pieces.
- Add chopped onion and minced garlic; sauté until onions are translucent.
- Stir in canned tomatoes with juices and chicken broth; bring to a boil.
- Add broken lasagna noodles; simmer until tender (about 10 minutes).
- Lower heat and mix in heavy cream and grated Parmesan until creamy.
- Season with basil, oregano, salt, and pepper; serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg
Keywords: For added nutrition, incorporate spinach or zucchini. Swap ground beef with turkey for a lighter version. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.