Description
Jalapeño Popper Chicken Soup is a creamy, spicy delight that perfectly blends the flavors of classic jalapeño poppers with hearty chicken soup. With tender shredded chicken, vibrant fresh jalapeños, and melted cheese, this dish warms you from the inside out. Ideal for cozy evenings or casual gatherings, it promises to be a family favorite that’s quick to prepare and even easier to enjoy.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 ½ lbs)
- 2 fresh jalapeños, diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- ¼ cup chopped fresh cilantro
Instructions
- Sauté diced onions and minced garlic in a large pot with olive oil over medium heat for about three minutes until fragrant.
- Add chicken breasts and cover with chicken broth; season with salt and pepper. Simmer for 20 minutes until chicken is cooked through.
- Remove chicken and shred it using two forks; return to the pot along with diced jalapeños.
- Stir in cream cheese until melted, then gradually add cheddar cheese until combined.
- Let simmer for an additional ten minutes to meld flavors.
- Stir in chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 3g
- Sodium: 790mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
Keywords: For added flavor, consider topping with crispy bacon bits. If you prefer more spice, include crushed red pepper flakes or use pepper jack cheese. Leftovers can be stored in an airtight container for up to three days or frozen (before adding dairy) for up to three months.