Description
Creamy Italian Sausage Gnocchi Soup is the ultimate comfort food for chilly evenings. This rich and velvety soup features savory Italian sausage, tender gnocchi, and vibrant spinach, all simmered in a flavorful broth infused with garlic and herbs. In just 30 minutes, you can prepare a delightful dish that brings warmth and satisfaction to your dinner table, making it perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 16 oz store-bought gnocchi
- 3 cloves garlic, minced
- 1 medium yellow onion, chopped
- 3 cups fresh spinach
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large pot over medium heat, sauté the chopped onion in olive oil until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon.
- Pour in the chicken broth and bring to a gentle simmer, scraping the bottom of the pot to deglaze.
- Stir in the gnocchi and cook according to package instructions (typically about 3 minutes).
- Add fresh spinach until wilted (about 1 minute), then reduce heat and stir in heavy cream and grated Parmesan until combined.
- Serve warm, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Swap Italian sausage for turkey or chicken sausage for a lighter option. Incorporate other greens like kale for added nutrition. To store leftovers, place them in an airtight container in the fridge for up to three days.