Description
Creamy Italian Sausage Gnocchi Soup is a delectable comfort food that warms your soul with every spoonful. This quick and easy recipe features savory Italian sausage paired with tender gnocchi in a rich, creamy broth, making it perfect for chilly evenings or cozy gatherings. Serve it up in just 30 minutes for an inviting meal that will delight family and friends alike.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 16 oz store-bought gnocchi
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 3 cups fresh baby spinach
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
Instructions
- In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes until fully cooked.
- Add the chopped onion and minced garlic; sauté until the onion is translucent, around 3 minutes.
- Pour in the chicken broth and add spinach; simmer for about 5 minutes.
- Stir in the gnocchi and cook for another 2-3 minutes until they float to the surface.
- Reduce heat and gradually mix in the heavy cream; season with salt and pepper to taste.
- Serve immediately, garnishing with additional spinach or grated Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For a lighter version, substitute heavy cream with half-and-half. Swap Italian sausage with turkey or chicken for a healthier option. Add vegetables like carrots or mushrooms for extra nutrition.