Description
Creamy Ham Cheese Pasta is a delightful comfort dish that combines tender pasta, savory ham, and a rich cheese sauce. Quick to prepare, this recipe is perfect for busy weeknights or cozy gatherings. Each bite offers a velvety texture and mouthwatering flavor that feels like a warm hug in a bowl. Indulge in this satisfying meal that’s sure to become a family favorite!
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 cup diced ham
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Boil salted water in a large pot. Add pasta and cook until al dente according to package instructions. Drain and set aside.
- Sauté Garlic: In the same pot, melt a tablespoon of butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Make Creamy Sauce: Pour in heavy cream while stirring constantly. Simmer for about 5 minutes until slightly thickened.
- Combine Ham and Cheese: Stir in diced ham and both cheeses until melted and fully combined.
- Mix with Pasta: Add the cooked pasta back into the pot, tossing gently to coat all strands with creamy sauce.
- Serve: Plate the pasta, garnish with extra cheese or herbs if desired, and enjoy hot.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Substitute ham with crispy bacon or add veggies like spinach or broccoli for added nutrition. Store leftovers in an airtight container for up to three days; reheat on low heat with a splash of milk for creaminess.