Description
Creamy Garlic Butter Tuscan Salmon is a quick and indulgent dish that transforms tender salmon fillets into a culinary masterpiece. This recipe features pan-seared salmon enveloped in a luxurious garlic butter sauce, infused with fresh spinach and tangy sun-dried tomatoes. Perfect for weeknight dinners or special occasions, this delightful meal can be prepared in under 30 minutes, making it an ideal choice for any busy home cook. The rich flavors and vibrant colors make every bite a feast for the senses, ensuring your family and friends will be impressed.
Ingredients
- 4 salmon fillets (6 oz each)
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and melt butter.
- Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet and sear for about 4 minutes until golden brown. Flip and cook for an additional 3 minutes until cooked through.
- Remove the salmon from the skillet. In the same pan, add more butter and minced garlic; sauté for about 1 minute until fragrant.
- Add spinach and sun-dried tomatoes into the garlic mixture and cook until the spinach wilts down.
- Pour in heavy cream along with dried herbs; stir well and let simmer for 2 minutes until slightly thickened.
- Return the salmon to the skillet, coating each piece with sauce for another minute to warm through before serving.
Notes
For added flavor, marinate the salmon in olive oil, lemon juice, and herbs before cooking.
Adjust sauce thickness by adding more cream or simmering longer based on your preference.
Serve over pasta or rice for a heartier meal.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 490
- Sugar: 2g
- Sodium: 370mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 125mg
Keywords: For added flavor, marinate the salmon in olive oil, lemon juice, and herbs before cooking. Adjust sauce thickness by adding more cream or simmering longer based on your preference. Serve over pasta or rice for a heartier meal.