Description
Cottage Cheese Jalapeño Dip is a creamy and zesty appetizer that will elevate any gathering. Bursting with flavor from fresh jalapeños and a blend of cheeses, this dip pairs perfectly with crispy chips or crunchy veggies. Quick to prepare and customizable to your spice preference, it’s a crowd-pleaser that brings everyone together for an unforgettable snacking experience.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1/2 cup sharp cheddar cheese, grated
- 2 fresh jalapeños, chopped (seeds removed for less heat)
- 1/4 cup green onions, chopped
- 2 tbsp lime juice
- Salt to taste
Instructions
- In a mixing bowl, combine cottage cheese and sour cream until smooth.
- Add lime juice, green onions, and cheddar cheese; stir until well mixed.
- Fold in chopped jalapeños.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: - Adjust the number of jalapeños based on your preferred spice level.- For added richness, consider mixing in some cream cheese or Greek yogurt.- Leftovers can be stored in an airtight container for up to three days.